Best meal we’ve had in a long time. Large portions, reasonably priced. We had the Brie, Seafood Linguine and Snapper & Prawn special. All excellent. Highly Recommend!
I can confirm all the positive reviews, the food is delicious and the service absolutely on point - so friendly and helpful! In our group of 3, two had a salmon fillet that was (close to) perfection, I had crab ravioli which were just fantastic. The drinks menu won't disappoint you either - my hint: visit this gem.
In the new Cliffe Ave location. The decor is fine, except they should of painted the drop ceiling tiles. They take away from the overall atmosphere The food was awesome. They had about 4 different seafood entrees. I went for the stuffed sole. My date went for the salmon. Both were tasty. Waiter was attentive but not overly so. Wine selection, while not large was adequate. I noticed when tables are cleared for next patrons, new table clothes, upper and lower were replaced. 1 glass of wine, 1 appy, 2 entrees, 2 dessert, $90. I will be back
The food is very good and the plating and portions are very good. The staff are very helpful and friendly and the atmosphere is very comfortable. I will be back to try more items in the future.
This restaurant is hands down some of the best food in all of the Comox Valley! In our opinion, the only other eatery around here, besides this place, worth going to is the kingfisher. Everything we tried was excellent, portion sizes were good, lots of local and fresh ingredients (not like most other places that serve premade sisco food) and the service was great… what a gem this place is… Sending huge kudos to the chef and his wife, job well done. We will be back regularly for sure! Can’t say enough about this place!
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