This place could not be any better. The staff were attentive, kind, and anticipated my needs before I could even ask. The manager was observant, and available the entire time. Clearly this restaurant is her baby. Our starter came out within 10 minutes of us sitting down. We ordered the dirty fries which are a must try for all garlic lovers! For our mains we had the soup of the day which ended up being a velvety potato and cheese which the best focaccia bread ever. We also had the baby back ribs which fell right off the bone and gave me enough food for two whole meals. For dessert we followed our waitress’s advice and got the spiced apple cake which, at this point, had us convinced the kitchen must be charming the food with some sort of magic spell. The cake was warm and fluffy, and dripping in a delicious caramel sauce.
Ps. Whoever made that soup deserves a kiss on the lips.
Kyleen Toyne
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February 27, 2026
Blackfin Pub is a true gem! When you’re visiting an area you’re not familiar with, choosing a restaurant can feel like a gamble—but this spot did not disappoint.
We ordered the prawn and crab mac and cheese, and it was absolutely delightful. It came out nice and hot, perfectly creamy, and packed with flavor. It’s the kind of comforting dish that just hits the spot.
We also tried the Yorkshire beef dinner. The Yorkshire pudding was generously filled with tender roast beef, topped with a rich and delicious Guinness gravy. The mashed potatoes were smooth and creamy, tying the whole dish together beautifully.
Despite it being a busy night, the service was outstanding. Our server checked on us multiple times, made sure we were well taken care of, and offered great recommendations that we truly appreciated.
If you’re visiting the area, definitely make a stop at Blackfin Pub—you won’t regret it!
Drosera
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December 28, 2025
We enjoyed the view, food and cocktails. The seafood chowder was to die for… the picture is after I’ve already dug in a bit because I couldn’t wait! I will be coming back just for another bowl. :)
Allan Higgins
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February 28, 2026
Visiting family who took us for lunch. Absolutely fantastic. Very impressed with the food and the choices. Great view too.
David Beckner
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August 25, 2025
I was really looking forward to visiting this restaurant. It was packed and we were fortunate to snag a table on the patio. Our servers were over busy looking after a lot of tables. The setting and view of the marina and hatbour were outstanding.
And while it is touted as being locally sourced seafood, I could not help concluding everything arrives frozen on a GFS truck, and deep fried. The calamari were tough, over battered and over cooked. My mini piece of Halibut was the same. The mini paper cup of cold slaw I assume came from from a large GFS delivered pail. Both the calamari and halibut were delivered on cold plates, so that everything is cold before you're finished
Wonderful view, but not a great food experience.
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132 Port Augusta St, Comox, BC V9M 3N7, Canada
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This place could not be any better. The staff were attentive, kind, and anticipated my needs before I could even ask. The manager was observant, and available the entire time. Clearly this restaurant is her baby. Our starter came out within 10 minutes of us sitting down. We ordered the dirty fries which are a must try for all garlic lovers! For our mains we had the soup of the day which ended up being a velvety potato and cheese which the best focaccia bread ever. We also had the baby back ribs which fell right off the bone and gave me enough food for two whole meals. For dessert we followed our waitress’s advice and got the spiced apple cake which, at this point, had us convinced the kitchen must be charming the food with some sort of magic spell. The cake was warm and fluffy, and dripping in a delicious caramel sauce. Ps. Whoever made that soup deserves a kiss on the lips.
Blackfin Pub is a true gem! When you’re visiting an area you’re not familiar with, choosing a restaurant can feel like a gamble—but this spot did not disappoint. We ordered the prawn and crab mac and cheese, and it was absolutely delightful. It came out nice and hot, perfectly creamy, and packed with flavor. It’s the kind of comforting dish that just hits the spot. We also tried the Yorkshire beef dinner. The Yorkshire pudding was generously filled with tender roast beef, topped with a rich and delicious Guinness gravy. The mashed potatoes were smooth and creamy, tying the whole dish together beautifully. Despite it being a busy night, the service was outstanding. Our server checked on us multiple times, made sure we were well taken care of, and offered great recommendations that we truly appreciated. If you’re visiting the area, definitely make a stop at Blackfin Pub—you won’t regret it!
We enjoyed the view, food and cocktails. The seafood chowder was to die for… the picture is after I’ve already dug in a bit because I couldn’t wait! I will be coming back just for another bowl. :)
Visiting family who took us for lunch. Absolutely fantastic. Very impressed with the food and the choices. Great view too.
I was really looking forward to visiting this restaurant. It was packed and we were fortunate to snag a table on the patio. Our servers were over busy looking after a lot of tables. The setting and view of the marina and hatbour were outstanding. And while it is touted as being locally sourced seafood, I could not help concluding everything arrives frozen on a GFS truck, and deep fried. The calamari were tough, over battered and over cooked. My mini piece of Halibut was the same. The mini paper cup of cold slaw I assume came from from a large GFS delivered pail. Both the calamari and halibut were delivered on cold plates, so that everything is cold before you're finished Wonderful view, but not a great food experience.