The best chicken dinner I’ve ever had!! Very limited seating so making a reservation is suggested. Every bite of this meal was knee slapping delicious. I would choose Toscanos over other local restaurants because you just can’t beat the taste.
What a lovely evening I had here! I was with a friend on the beautiful patio at dusk and we had the chef's menu which was absolutely fabulous! The banter with our server was both witty and lovely, and the food was delicious to say the least! I felt as if I had been transported away for an evening to the Cinque Terre. Could not recommend this restaurant any more. If you are debating on dessert, the deconstructed tarte au citron is a must. Can't wait to come back again :)
We enjoyed the food very much! We had a lovely anniversary dinner. It was nice and cozy inside and the seafood was very fresh indeed!
Overall the food was OK, nothing special, we ordered 4 plates of different dishes and they all were just spaghetti (there's Fettuccine, Penne etc.). Usually Italian restaurants have variety of pizza, desserts (like Teramisu).. The service was good although the restaurant was very busy.
While I have let up somewhat on my don't eat seafood unless you can smell the salt air rule over the years, I do still like to maximize my seafood opportunities when on either of the coasts. And finding myself in the Comox Valley for Christmas, dinner at Toscano's Mediterranean Grill for some good West Coast seafood was on the menu. You can even see the Comox Harbour out the window -- when it's not pitch black so early in the evening... There were some interesting pasta and other grill options on the menu, but as discussed, I was here for seafood. For my starter I went with the Lemon Chili Garlic Prawns, described on the menu as Wild-caught red prawns sautéed in chili, garlic, and lemon butter. Topped with microgreens, they were served in a sizzling skillet, which kept them piping hot as I worked my way through. The lemon wedge was hidden by the greens so I didn't see (and use) it until I was half way through. While well-cooked and flavorful, I would have liked a bit more chili heat. Still, an excellent starter. For my main, while I was tempted by some seafood pasta, I went for a more fish-forward main: Pan-Seared Steelhead, described on the menu as Fresh steelhead with polenta, grilled vegetables, carrot puree, orange caper beurre blanc, Eatmore Sprouts microgreens. Very nicely plated, and a good serving of fish. My only down-note would be that the veg was a bit too charred (ie, burnt) in some places. Otherwise an excellent dish. The fish was cooked nicely, flaky with a nice sear. Tasty sauce. For me the surprise standout was the polenta, that was so creamy and delicious with an excellent toast on top. Every bite was delicious.
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